Joboy's Brew Pub

Reviews about Joboy's Brew Pub

• 1 / 5

  By Dena Maounis
  Politely asked to sit at a table today and was told no there was a wait. The waiting area was packed. As for all the tables in the place, wide open. They wouldn't seat anyone because the kitchen was backed up. So we went to the bar and paid for our drinks and helped ourselves to a table because we didn't need service. Again we were told no one can sit at the empty tables because the kitchen is backed up. We asked to speak to the manager. Manager wouldn't come over, just looked at us. A waitress politely came over said the kitchen is backed up but it's ok to sit there until they needed the table. We finished our drinks and still they weren't sitting people. We tipped the waitress who allowed us to sit there. Word of advice, sit people so they order drinks and you can continue to make money. And let them know they won't be served until the kitchen is caught up.
  May 02, 2017
• 5 / 5

  By Andrew Miller
  When you walk in, you get hit with the delicious smell of the smoker and smoked meats. They smoke their meat 14 hours and you can taste it! The brisket and pork are incredibly tender and packed with flavor, the mac and cheese is a perfect touch to go along with any of the smoked meats. Fantastic beers on tap as well, enjoyed a Russian Imperial Stout today!
  December 03, 2016
• 4 / 5

  By Sully Sullivan
  Great atmosphere with all of the Edison lights running through pipes and wood flooring. It was mid-afternoon when we visited to quench our thirsts and grab a few apps while visiting the shops of downtown Lititz. Even the kids menu items looked well made. My son had the mac and cheese and it wasn't the same cold orange tubes you get elsewhere. We ordered the Bavarian pretzel app to split among the adults at the table and it was soft and warm with just the right amount of salt. Finally saving the best for last, the beers were delicious. I had a Belgian Tripel, my wife a Russian Imperial Stout, and my mother a Pumpkin Ale. All three were extremely flavorful.
  October 18, 2016